Description
Recently vegan and plant-based diets have surged in popularity, with many parents choosing to go meat-free or not include animal products of any kind in their children’s diets. We understand that achieving a healthy balance on a plant-based diet doesn’t come without its challenges, particularly for growing children
Inspired by questions received from parents like yourself and presented by Lucy Upton, Paediatric Dietitian, our specially-curated webinar will cover the following points and more:
- How to achieve a healthy balance and ensure dietary variety
- Nutrients and vitamins of consideration for toddlers
- Supplementation considerations for plant-based diets and toddlers
- Tips & advice around food preparation and meal planning
About the presenter:
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Lucy Upton, Specialist Paediatric Dietitian and Nutritionist Lucy Upton is a Specialist Paediatric Dietitian and Nutritionist, passionate about supporting babies, children and their families to achieve health and happiness through feeding and nutrition. Since completing her Master of Nutrition degree at the University of Nottingham in 2010, Lucy has gained a breadth of child nutrition and feeding experience across the NHS, private sector and feeding clinics. Lucy provides evidence-based and practical advice for families, specialising with dietary or feeding issues, including; specialist dietary needs, food allergies, selective eating, weaning, weight issues, fussy eating and nutritional deficiencies. |
